Frittata Di Pasta Light, 15 Recipe Ideas For Leftover Pasta Life And Style The Guardian

Ricetta dopo aver lessato la pasta mescolatela con un filo dolio perche non si appiccichi.

Frittata di cipolle gnam gnam. Pour in the egg mixture lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Frittata di pasta is an italian omelet with pasta tomato sauce eggs and cheesean old recipe and one that originated during war time purposely to create a new dish with remaining left over pasta. Frittata di pasta just when you thought the only way to utilize left over pasta is to just warm it up.

Combine the pasta eggs and cheese stirring well. Look again yes a frittata with pasta in it. Scatter over a few fresh basil leaves and finish with an extra grating of parmesan.

Carefully flip the pasta in the pan with the aid of a flat plate. 4 5 slices mozzarella i use fior di latte mozzarella made from cows milk 100 grams prosciutto cotto italian cooked ham salt and pepper. Leftover pasta becomes frittata di pasta.

It keeps very well in the fridge for a 3 4 days. This spaghetti omelette la frittata di pasta otherwise known as frittata di maccheroni is a classic dish that came to be many years ago due to the resourceful inventive nature of the neapolitan peasant culture who notoriously didnt throw out and waste anything left on the table but especially not left over pastaby simply adding a few eggs some grated cheese salt and a few. Move to a serving plate cut in slices and serve.

Ive been making a version of this since my now first grader was born and only just realized that pasta frittata is a dish the italians have known and loved since before i was born. A perfect easter brunch dish. While you can cook mini batches of frittata di pasta assuming you have a small enough frying pan of course i recommend you just go all in and make a full sized batch.

Cook the pasta al dente and drain or use leftover pasta in a large bowl beat eggs with grated cheese salt and pepper add pasta to egg and cheese mixture and mix through. Heat half of the butter in a large heavy bottomed frying pan. Pasta frittata rolls off the tongue in the most delightful way especially when your 4 year old asks for more.

Or try making a pizzaiola pasta frittata make the basic pasta frittata i like to use fusilli but use whatever shape you have then serve by slicing and layering over 6 ripe cherry tomatoes and 40g of fontina cheese. A classic dish we grew up with since we were kids. Cook until the other site has also formed a golden crust.