Frittata Spinach Sun Dried Tomato, Best Summer Frittata With Sundried Tomatoes Feta And Zucchini Recipe How To Make A Summer Frittata With Sundried Tomatoes Feta And Zucchini Delish Com

Add scallions garlic spinach and a pinch of salt and pepper.

Tortilla di patate la cucina italiana. In a medium bowl whisk the eggs and milk. 1 clove garlic peeled and chopped. Recipe by sara haas rdn ldn.

14 teaspoon kosher salt. Add spinach and lemon juice. Heat oil in 10 inch oven safe skillet over medium heat.

Lower oven to 1900c. In large bowl whisk together eggs sour cream basil salt and pepper. 1 small shallot finely chopped about 14 cup 5 each or about 14 cup sun dried tomatoes chopped.

Pour in the egg mixture cover and allow to cook for about 20 minutes or until egg is set. 3 cups baby spinach. Add onion and cook stirring frequently until translucent about 7 minutes.

In a large bowl lightly beat together eggs parmesan parsley salt pepper and water. Add the cooked spinach and sun dried tomatoes. Stir in sun dried tomatoes cheese basil spinach mixture salt and pepper.

Add spinach and sun dried tomatoes and cook until spinach wilts about 3 minutes. Pour mixture into prepared skillets and bake for 10 12 minutes or until the eggs are just set. Frittata with sun dried tomatoes spinach and feta cheese.

Begin by cooking the spinach and zucchini. Add the basil oregano artichoke hearts and sun dried tomatoes. How to make a spinach frittata with sun dried tomatoes goat cheese and zucchini.

Serve each with 1 slice toast and 12 cup. Cook until spinach is just wilted set aside. Add the salt and pepper and the spinach.

14 teaspoon black pepper. 1 tablespoon olive oil. Cook for about 4 minutes until the onions begin to soften.

Whisk eggs together with salt pepper and granulated garlic. Bake until firm in the center 12 to 14 minutes. To do so add the oil spinach and sliced zucchini to a 10 inch cast iron skillet and cover.

Its a flavorful spin on the classic spinach frittata. Stir in 75g feta and all but 2 tablespoons sun dried tomatoes. In this recipe sun dried tomatoes infuse flavor into the eggs and baby spinach rounds out the flavors.

Frozen spinach works perfectly as long as you thaw it and squeeze out the extra water before adding it in. Add the onions and garlic with a small pinch of salt and stir. Cook for an additional 4 minutes until the mixture is very fragrant.

Stir in sun dried tomatoes fresh tomatoes spinach and feta cheese. Drain sun dried tomatoes chop roughly and add to skillet. Stir occasionally allowing the spinach to wilt.

Adjust baking time for a larger frittata. In a large frying pan over medium heat melt the butter. Preheat the oven to 350 degrees f.

Season the vegetables to taste with salt and pepper remember to go easy on the salt if the sun dried tomatoes contain salt too. Spoon into baking dishes. Season vegetables with salt and black pepper.